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Savour. Nourish. Thrive
No dairy, all delicious: That's the Palate Story!
Hello there!
Why Lactose Free
Why Lactose Free
Why Lactose Free
Lactose Intolerance: Approximately 65% of the global population suffers from lactose intolerance, creating a massive demand for alternatives.
Rising Plant-Based Trend: Consumer preference for plant-based foods is surging, driven by health, sustainability, and ethical concerns.
Untapped Indian Potential:
India's non-dairy market
Lactose Intolerance: Approximately 65% of the global population suffers from lactose intolerance, creating a massive demand for alternatives.
Rising Plant-Based Trend: Consumer preference for plant-based foods is surging, driven by health, sustainability, and ethical concerns.
Untapped Indian Potential:
India's non-dairy market is nascent but rapidly growing, offering immense potential for expansion.
What Product?
Why Lactose Free
Why Lactose Free
Coffee Whitener:
Available in creamy, unsweetened, and flavored options.
Butters:
Spreadable and baking varieties made with different nut and seed bases.
Cheeses:
Vegan cheese slices, shreds, and blocks with diverse flavors and textures.
Probiotics:
Yogurt and drinkable kefir alternatives rich in live cultures.
Ice Creams:
Creamy, de
Coffee Whitener:
Available in creamy, unsweetened, and flavored options.
Butters:
Spreadable and baking varieties made with different nut and seed bases.
Cheeses:
Vegan cheese slices, shreds, and blocks with diverse flavors and textures.
Probiotics:
Yogurt and drinkable kefir alternatives rich in live cultures.
Ice Creams:
Creamy, decadent ice creams in various flavors using plant-based milks.
How we Do?
Why Lactose Free
How we Do?
Versatile Base Product:
Develop a proprietary plant-based formula suitable for creating diverse non-dairy products like coffee whitener, butter, cheese, and ice cream.
Initial Product Focus:
Launch with coffee whitener and butter, followed by cheese and ice cream based on market response.
Customization Options:
Offer variat
Versatile Base Product:
Develop a proprietary plant-based formula suitable for creating diverse non-dairy products like coffee whitener, butter, cheese, and ice cream.
Initial Product Focus:
Launch with coffee whitener and butter, followed by cheese and ice cream based on market response.
Customization Options:
Offer variations in fat content, taste profiles, and plant-based sources to cater to diverse preferences.